How to Use a Pump Lever Airpot

Quick answer

To use a pump lever airpot, fill it with hot beverage, seal the lid, pump the lever to build pressure, then press the lever to dispense. Clean after each use to avoid clogs and off-flavors.

Steps to use a pump lever airpot

1. Fill and seal: Pour hot beverage (coffee, tea, or hot water) into the airpot until it is about 80% full. Do not overfill. Screw the lid on tightly to create an airtight seal. Overfilling can cause spillage when pumping. Leave headspace for pressure.
2. Pump to build pressure: Press the pump lever up and down several times until you feel resistance. This pressurizes the airpot so liquid will flow when you open the spout. If you pump too few times, the flow will be weak. Pump until firm resistance is felt.
3. Dispense the beverage: Place a cup under the spout. Press the lever forward (or down, depending on model) to open the valve and dispense liquid. Release to stop flow. Do not tilt the airpot while dispensing; it is designed to work upright. Tilting can cause leaks or uneven flow.
4. Clean after use: Empty any remaining liquid. Rinse the interior with hot water. Use a mild detergent and a brush to clean the lid and pump mechanism. Rinse thoroughly and air dry. Residual coffee oils can clog the pump and cause stale flavors. Clean the pump mechanism separately.

Product facts

• Fetco D041 3.0 Liter Pump Lever Airpot: Double-wall vacuum insulation holds coffee at serving temperature for hours without power. You can serve hot coffee all morning without needing an electrical outlet, which is perfect for buffets or outdoor events.