Mavam - Mach Series 2 Group Commercial Espresso Machine

Mavam

Mavam builds the machine that gets out of the way.

The under-counter design puts the extraction engine below the bar — giving the barista a clean workspace, freeing up counter real estate, and delivering consistent espresso from a hidden system that the customer never sees.

What Commercial Espresso Demands

Inconsistent brew temperature Precision thermal management

Channeling and uneven extraction Pre-infusion puck saturation

Slow workflow during rushes Optimized barista ergonomics

Equipment downtime and service costs Commercial-grade durability and serviceability

The Engineering

Pre-Infusion

Gentle pre-infusion saturates the puck before full pressure is applied. More even extraction, less channeling — the technique that separates good espresso from great espresso.

Pressure Profiling

Manual or electronic pressure profiling gives the barista control over extraction dynamics. Pull different coffees at their ideal pressure curve — the tool for specialty programs that go beyond the standard 9-bar formula.

2-Group Configuration

Dual-group layout supports two baristas working simultaneously. Double the output without doubling the footprint — the standard for mid-to-high-volume café service.

Commercial Build Quality

Stainless steel construction, commercial-grade components, and professional serviceability. Built to run daily and be maintained on a commercial schedule — not a consumer appliance.

Authorized Dealer. Expert Support. Every Machine. Coffee Machine Depot is an authorized dealer with hands-on experience across every machine we sell. Our team helps with selection, installation guidance, and ongoing support — call us at 323-592-3303. Financing available through Click Lease and our other financing partners for qualifying purchases.